Chicken Alfredo

Chicken Alfredo

• 2 boneless, skinlesschicken breasts

• 2 eggs

• 1 T. milk

• 1/2 cup gratedparmesan orromano cheese

• 1 T. parsley

• bread crumbs

• 4 slices mozzarellacheese

Sauce:

• 3 T. butter

• 1/2 pt. heavycream

• 1/2 c. milk

• 1/2 c. grated cheese

•1 T. parsley

Beat eggs with milk. Add 1/2 cup grated cheese and

parsley. Dip chicken pieces in egg mixture and roll

in bread crumbs. Lightly brown in a skillet with a

bit of olive oil. Remove to a baking dish.

Over medium heat, melt butter. Add cream and milk,

stirring constantly. Add cheese and parsley until it is a

warm sauce.

Pour sauce over chicken breasts. Cover with foil and

bake at 350° for  20 to 30 minutes or until chicken is

cooked. During the last five minutes, add a slice of

mozzarella to each bread piece and allow to melt.

source /e-cookbook.GREAT.TASTES